As the summer sun warms up Ireland, barbecues become a favourite way to enjoy the outdoors with friends and family. There’s nothing quite like the sizzle of sausages and the aroma of grilled veggies wafting through the air. However, barbecues can pose significant fire risks if not handled properly. Here are some key tips to help you spot fire risks, prevent them, and know what to do if a fire occurs.

Spotting Fire Risks

Location, Location, Location: Always set up your barbecue on a flat, non-flammable surface away from trees, bushes, and structures. Avoid wooden decks and dry grass if possible.

Check Your Gear: Regularly inspect your barbeque for wear and tear. For gas barbecues, always check for gas leaks, by using soapy water around the hose and connections.

Keep It Clean: Accumulated grease can catch fire. Clean your barbecue grates and drip trays before and after each use to reduce this risk.

Keep Flammables Away: Ensure flammable items like paper plates, napkins, and cleaning fluids are kept well away from the barbecue area.

Preventing Fires

Stay Close: Never leave a lit barbecue unattended. Make sure someone responsible is always keeping an eye on it.

Control the Flames: Use the right amount of charcoal or gas. Overloading can cause uncontrollable flames. If using a gas barbecue, don’t turn the gas on too quickly; it can cause a fireball.

Light Safely: When lighting your barbecue, use long-handled matches or lighters. For charcoal grills, avoid lighter fluid and opt for a chimney starter instead.

Proper Disposal: After cooking, let the coals cool completely before disposing of them in a metal container. Never pour water on hot coals; this can cause hot steam and flying embers.

Mind the Weather: Be cautious on windy days as the wind can blow embers around.

What to Do If a Fire Happens

Stay Calm and Act Fast: If a fire breaks out, stay calm but act quickly. Alert others in the vicinity and move them to a safe area.

Cut the Fuel: If it’s safe to do so, turn off the gas supply if you’re using a gas barbecue. For charcoal barbecues, close the lid and vents to starve the fire of oxygen.

Use a Fire Extinguisher: Keep a fire extinguisher nearby. A multipurpose (ABC Powder) extinguisher is ideal. Never use water on a grease fire as it can cause the flames to spread.

Call Emergency Services: If the fire gets out of control, call emergency services by dialling 999 or 112 immediately. Provide them with clear details of your location including your Eircode and the nature of the fire.

Final Thoughts

Barbecues are a fantastic way to enjoy Ireland’s beautiful outdoors, but safety should always be your top priority. By being mindful of potential fire risks, taking preventive measures, and knowing what to do if a fire occurs, you can ensure that your barbecues are both enjoyable and safe.

Here’s to a summer of delicious and safe barbecuing!

Be Smart. Be Prepared. Be Safe.

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